Exceptional meeting rooms

Mid-Morning Coffee Breaks

Almirante Break

• Freshly Brewed Puerto Rican Coffee
• Warm Milk

Selection of:

• Fresh Fruit Cups
• Freshly Baked Cookies
• Cinamon Swirls
• “Brazo Gitano” Guava and Cheese Filled Sponge Cake

Selection of:

• Orange Juice
• Cranberry Juice
• Fruit Punch Juice

Afternoon Coffee Break

Cacique Break

• Freshly Brewed Puerto Rican Coffee
• Warm Milk
• Assorted Sodas

Selection of:

• Chocolate Brownie
• Assorted Puerto Rican Beef Turnovers
• Mini Delight Baguets Sandwiches

Minimum Guarantee 35 People

Continental Breakfast Buffet I

• Orange Juice
• Freshly Brewed Puerto Rican Coffee
• Warm Milk
• Hot Cereal
• Tropical Fresh Fruit Salad
• Breakfast Pastries

Continental Breakfast Buffet II

• Orange Juice
• Freshly Brewed Puerto Rican Coffee
• Warm Milk
• Hot Cereal
• Tropical Fresh Fruit Salad
• Breakfast Pastries
• Assorted Breads
• Assorted Cold Cuts
• Butter and Jelly

Full American Breakfast Buffet

• Cranberry Juice
• Orange Juice
• Freshly Brewed Puerto Rican Coffee
• Warm Milk
• Hot Cereal
• Tropical Fruit Salad
• Assorted Breads
• Assorted Cold Cuts
• Scramble Eggs
• Home Fried Potatoes
• Cripsy Bacon or Sausage
• Omelet Station

Cook Fee Charge will Apply

Minimum Guarantee 35 People

Almirante Lunch Buffet

Salads (Two Choices)

• Home-Made Cilantro Mayo Potato Salad
• Mixed Green with Marinated Tomatoes, Onions, Cucumber and Croutons
• Marinated Mushroom and Chickpeas Salad
• Crisp Romaine Lettuce with Caesar Dressing, Parmesan Cheese and Croutons
• Primavera Pasta Salad with Sundried Tomatoes
• Marinated Tomato and Corn Salad

Hot Station (Two Choices)

• Grilled Chicken Breast with Caramelized Onions
• Stuffed Chicken Breast with Sweet Plantains and Chorizo
• Chicken Fricassee
• Fish Filet with Lemon Caper Butter Sauce
• Slow Roasted Pork Loin with Honey and Mustard Cream Sauce
• Eye Round Beef Stew
• Beef Lasagna
• Eggplant and Vegetables Lasagna

(One Choice)

• White Rice and Beans
• Mamposteado
• Onion and Cilantro Rice
• Pigeon Peas Rice

Assorted Mini Desserts

Minimum Guarantee 35 people

Calypso Buffet

Salads (Two Choices)

• Classic Caesar Salad with Croutons and Parmesan Cheese
• Spinach Salad with Cranberries, Nuts and Feta Cheese
• Marinated Tomatoes
• Tomato and Munster Cheese with Pineapple
• Tomato Mozzarella Salad with Pesto Vinaigrette
• Roasted Potato Salad

Hot Station (Two Choices)

• Grilled Skirt Steak with Orange Cilantro Chimichurri
• Grilled Chicken Breast with a Guava Rum Sauce
• Grilled Chicken Breast with Garlic Cream Sauce
• Stuffed Chicken Breast with Cassava and Honey Mustard Cream Sauce
• Mediterranean Style Salmon Filet
• Grilled Salmon with a Mango Orange Glaze
• Fish Filet with Lemon Caper Butter Sauce
• Shrimp Scampi
• Chicken Penne Pasta with Garlic Cream Sauce

(Choice of One)

• Onion and Cilantro Pilaf Rice
• Mamposteado Rice
• Green Peas Rice
• Pilaf Rice whith Roasted Almonds and Mango

(One Choice)

• Roasted Red Bliss Potatoes with Rosemary
• Grilled Asparagus and Vine Tomato
• Vegetable Medley
• Moussaka with Eggplant

Assorted Mini Desserts

THREE COURSE DINNER

Your selection of one soup or salad, main entrée with one side dish and dessert

Soup

• Potato Cream with Prosciutto and Chives
• Fish and Plantain Soup
• Cassava Cream Soup
• Seafood Chowder

Salad

• House Salad with Hearts of Palms, Red Onions, Peppers and a Pineapple Vinaigrette
• Caesar Salad with Home Made Dressing, Parmesan Cheese and Croutons
• Baby Spinach with Papaya Wedges, Almonds, Local Crumble Cheese and a Passion Fruit Vinaigrette

Main Entrée

• Grilled Skirt Steak with Chimichurri Sauce
• New York Strip Loin with a Roasted Garlic and Peppercorn Butter\
• Fresh Mahi Mahi Filet with Tropical Sauce
• Supreme Airline Chicken with Garlic Cream Sauce
• Surf and Turf
  • Petite Beef Tenderloin with Grilled Mahi Mahi
  • Petite Beef Tenderloin with Grilled Salmon

Side Dish

• Onion and Cilantro Pilaf
• Roasted Red Bliss Potatoes
• Vegetable Medley

Dessert

• Cheese or Vanilla Custard
• Cheesecake

Cocktail

Cold Hors D’eouvres (Price for orders of 50 pieces)

• Ceviche on a Shooter Glass
• Cilantro and Tomato Bruschetta’s
• Mushroom Cap with Crab Salad
• Prosciutto Ham and Boursing on Pita Chip
• Smoke Salmon Mousse on a Plantain Chip
• Tuna Tartar on Wonton Chip

Hot Hors D’eouvers (Price for orders of 50 pieces)

• Assorted Puerto Rican Turnovers
• Beef Satay with Cilantro Aioli
• Chicken Satay with Thai Peanut Sauce
• Chicken Roulade (stuffed with Chorizo Cantimpalo)
• Chorizo and Manchego Cheese Turnover
• Crispy Coconut Shrimps
• Fried Plantain with Ropa Vieja
• Pork Satay with Port Guava Glaze
• Mini Crab Cakes with Chipotle Pineapple Sauce
• Tempura Shrimp
• Veal and Pork Meatballs with Spicy Oriental Sauce
   

LIVE STATIONS

Cook Fee will Apply
Includes a Caesar Salad with Parmesan Cheese, Croutons, Ciabatta and Focaccia Bread

• Herb Roasted NY Strip Loin
  Serves 30-35 people
   

• Whole Roasted Turkey Breast
  Serves 25 people
   

• Whole Roasted Pig
  Serves 35-40 people
   
• Chicken Pasta Station
  Your Choice of Two Pastas: Penne, Rotini, Bowtie and Fettuccini Pasta
  Choice of Two Sauce: Marinara, Ambrosia, Alfredo, or Pesto Cream Sauce
   
• Seafood Paella
  Rice with Chorizo, Lobsters, Shrimp and Baby Octopus
   
• Paella Valencia
  Rice with Chorizo, Beef, Pork, Chicken and Vegetables
   
• Antipasto Station
  Serves 25 people
  • Thinly Sliced Prosciutto, Sopresatta, Chorizo Cantimpalo
  • Baby Gouda, Munster and Manchego Cheese
  • Marinated Queen Olives and Roasted Peppers